With this recipe you can imitate the banana pudding of Magnolia Bakery

  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • A can of milkmaid
  • Half a cup of very cold water
  • Your vanilla pudding mix
  • Whipping cream
  • 3 large bananas
  • 2 packets of Maria cookies
  1. In a medium saucepan, mix the sugar and cornstarch until well combined.
  2. Gradually, add the milk while stirring to avoid lumps.
  3. Place the saucepan over medium heat and cook the mixture for 5 to 7 minutes, stirring constantly, until it thickens and begins to boil.
  4. Once the mixture has thickened, remove the saucepan from the heat and add the vanilla extract.
  5. Pour the pudding into a bowl and cover it with plastic film.
  6. Refrigerate it for at least 2 hours
  1. Empty the milk can into a bowl.
  2. Add half a cup of cold water and stir until together.
  3. Gather your pudding with the milkmaid and put it in the refrigerator for a while.
  4. Pour your whipping cream into a bowl and beat it.
  5. Take your pudding out of the fridge and put it together with the whipped cream.
  6. In a large bowl, place a layer of the mixture.
  7. On your first layer add banana slices and pieces of Maria cookies.
  8. Freeze for an hour and you’re done! Enjoy a little piece of NYC from home.

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