Reneé Rapp Finally Has Her Own Sweetgreen Salad, and We Have the Recipe


been in the kitchen with @sweetgreen #sweetgreenpartner

♬ Pretty Girls – Reneé Rapp
  1. For the spicy broccoli:
    1 broccoli crown
    1 tablespoon sunflower oil
    1 teaspoon red pepper flakes
    1 teaspoon umami seasoning
  2. For the roasted tofu:
    1 block (16 ounces) firm tofu
    1 teaspoon olive oil
    1 teaspoon sesame oil
    1 teaspoon hot sauce
    1/2 teaspoon red pepper flakes
    1/2 teaspoon umami seasoning
  3. For the spicy cashew dressing:
    2 tablespoons kosher salt
    1 1/2 tablespoons garlic
    1 cup cilantro
    1 tablespoon sesame oil
    1/2 cup young ginger
    2 tablespoons rice wine vinegar
    2 tablespoons maple syrup
    1 tablespoon red pepper flakes
    1/3 cup + 2 tablespoons cashew butter
    1 tablespoon lime juice
    Splash of water
    Dash of umami seasoning
  4. For the salad:
    5 ounces spring mix
    1/4 cup each of:
    Red cabbage
    Red onions
    Grape tomatoes
    Spicy broccoli
    Roasted tofu
  1. Preheat an oven to 400°F.
  2. Slice the tofu into cubes, then dress with olive oil, sesame oil, hot sauce, red pepper flakes, and umami seasoning. Transfer to a baking tray and set aside.
  3. Cut the broccoli into bite-size pieces, and coat with sunflower oil, umami seasoning, and red pepper flakes. Toss to combine, then transfer to an oven-safe baking dish.
  4. Bake the broccoli and tofu for 30 minutes.
  5. Meanwhile, prepare the dressing by blending together the salt, garlic, cilantro, sesame oil, ginger, rice wine vinegar, maple syrup, red pepper flakes, cashew butter, and lime juice along with water and umami seasoning.
  6. To assemble the salad, start by shredding the cabbage and deseeding and slicing the cucumbers. Then, chop up the red onions, cilantro, and tomatoes.
  7. Add the spring mix to a large bowl, and top with the veggies, spicy broccoli, and roasted tofu.
  8. Drizzle the dressing over the salad, toss to combine, and enjoy!


  1. Optional Swirl:
    1/4 cup dairy-free coconut yogurt
    1 teaspoon spirulina extract
  2. Smoothie:
    1 frozen banana
    1/2 cup frozen blueberries
    100 grams frozen açaí
    1/4 cup coconut water
    1/4 cup almond milk
    1 tablespoon maple syrup
    1 serving (about 1 tablespoon) vanilla collagen creamer
    1/4 cup coconut cream (optional)
  1. If you’re going for the optional swirl, spread the coconut yogurt around the bottom half of the glass and sprinkle with spirulina extract.
  2. To make the smoothie, combine all the ingredients, in the listed order, in a blender and blend until smooth. (Note: This recipe was slightly too large for my personal blender, so I had to use a full-sized one.)
  3. Pour the smoothie over the coconut swirl.
  4. Top with a scoop of coconut cream and more spirulina extract, if desired. Enjoy!

APPLE NACHOS Are the Perfect Fall Snack


Recreate Miranda Kerr’s viral acai smoothie

  • A collagen powder scoop (you can also find it as hydrolyzed).
  • 1 packet of frozen acai pulp.
  • 1 jar of Greek yogurt.
  • Coconut cream.
  • Almond milk.
  • Banana, blueberries and, if you find it, pitaya.
  • Optional: agave honey for sweetening.
  1. Cut your banana and pitaya.
  2. Add Greek yogurt, coconut cream, almond milk to your blender and stir.
  3. Add the banana, pitaya and blueberries.
  4. Add the packet of acai pulp.
  5. Mix everything until it has a thick, non-liquid consistency.
  6. If desired, add a splash of agave honey to sweeten.
  7. Top with extra coconut cream (chilled coconut cream makes for a better dollop!) and dust with more pitaya and blue majik powder. Enjoy!
  8. Serve in a glass and enjoy!

NEW! Miranda Kerr’s KORA Glow Smoothie by @Miranda Kerr 💜⚡️ Experience the ultimate Acai beauty boost inspired by her Certified Organic skincare KORA Organics. Portion of proceeds will be donated to Organic Farming Research Foundation. Now available at all locations. #erewhon #organic #mirandakerr #koraorganics

♬ original sound – dogs.universal